Saturday, March 31, 2012

Hiroshima

Located on the delta of the Ota River on Hiroshima Bay, and divided into six islands by the seven channels of the river, Hiroshima is the largest city in the Chugoku region of western Honshu, Japan, and capital of the the capital of Hiroshima Prefecture, As of 2007, Hiroshima had a population of 1,159,391.

On August 6th 1945, during the closing days of World War II, the first atomic bomb used in warfare, "Little Boy", was dropped by the American B-29 Superfortress "Enola Gay" on the city of Hiroshima. Approximately 70,000 people were killed by the bomb, 69% of the city's buildings completely destroyed, and further 6.6% of the buildings severely damaged. A further 60,000 people died from injuries and the effects of radiation during the next few months.

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Hiroshima was rebuilt after the end of World War II, principally after 1949, when the Japanese government passed the "Hiroshima Peace Memorial City Construction Law". Also in 1949, the Japanese parliament also declared that Hiroshima would henceforth be a city of peace, and a result the city is today a leading location for peace and social conferences.

Hiroshima

The atomic bombing of Hiroshima is commemorated by a variety of memorials and events in the city, principally the Hiroshima Peace Memorial Park. This is a large park in the center of Hiroshima.. The most recognizable symbol of the park is the Hiroshima Peace Memorial, usually known as the "Atomic Bomb Dome" or "Genbaku Dome", which is the preserved remains of what was the Hiroshima Prefectural Industrial Promotion Hall, a building which lay almost directly beneath the site of the atomic explosion.

Hiroshima

By S. Tanna. First published at http://www.travelguide2japan.com/c1_cities_hiroshima.php

For more information about Japan, please visit http://www.travelguide2japan.com/

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Thursday, March 29, 2012

Vintage Kitchens of the 1930s, 1940s, 1950s

1930s: The Steam-lined -Depression Era "Modern Kitchen"

By the 1930's, the kitchen was being transformed from the old fashioned kitchen to the "Streamlined-Modern Kitchen" with time saving features, better organization and much improved ventilation. The "all-electric kitchen" was promoted in popular magazines with numerous advertisements showing newly designed small and major appliances. Mixers were the homemakers dream now designed with numerous attachments that could sift flour, mix dough, grate cheese, squeeze lemons, whip potatoes, shred, slice and chop vegetables and even sharpen knives. "Depression Green" was the "in" color used on the wooden handles of kitchen utensils, on kitchen cabinets and tables and on kitchen wares. Often accessories were cream and green replacing the white and black look of the previous decades.

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Other popular color combinations in the 1930s were Gray and Red or Crimson, Silver and Green, Pearl Pink and Blue, as well as the use of checkered patterns on textiles. Kitchen wares such as canisters and Bread boxes tended to be softly painted with perhaps a simple decal.

Vintage Kitchens of the 1930s, 1940s, 1950s

In 1935 the National Modernization Bureau was established to promote modernization throughout the country. Manufacturers competed for better designed appliances and kitchen accessories. Color began to enter the kitchens of the thirties and articles in magazines featured decorating tips on color schemes and how to incorporate the kitchen into the rest of the home. Kitchens were no longer work stations but gaining as much attention as the rest of the home. Small and large appliances were available in color and Sears and Montgomery Ward featured colorful kitchen wares and "japanned" accessories such as canister sets, range sets, cake savers, bread boxes and waste baskets.

1940s: The Postwar Colorful Era

The Post War kitchen of the 1940's began to become family gathering places and now tables and chairs made of chrome bases with enamel, linoleum or plastic tops could be added to a more spacious kitchen which replaced the smaller work centered earlier kitchens. Separate formal dining rooms were being replaced by kitchens that could accommodate the family and guests. The kitchen was becoming a very inviting space and primary colors dominated the interior décor palette. Magazines advertised products for your "Gay Modern Kitchen". Combinations of red, green and yellow or red and black were popular as well as brightly colored tablecloths, textiles and curtains. Flowers, fruits and Dutch motif were in vogue and found on shelving paper, trim, decals and kitchenwares. Appliances continued to be produced with streamlined designs, rounded corners and smaller proportions. The combination washer/dishwasher was introduced as well as the garbage disposal and freezers for home use.

1950s: The Atomic Era-Pastel Color-Space Age

Dramatic changes would occur in the kitchens of the 1950's as space age, atomic era designs and materials entered the scene. The fifties kitchen featured plastics, pastel colors such turquoise or aqua, pink and yellow (cottage colors), Formica and chrome kitchen table and chair sets matched formica kitchen counters and were easy to keep clean with messy little ones. After the war there was more time for leisure promoting kitchenware's and accessories for picnics, barbecues, parties and the home bar.

The introduction of color T.V. in the 1950s brought full color into America's living rooms where homemakers could now see all the exciting products and appliances available to them. Following World War II, there was a new generation of plastics and time for "gracious living" and entertaining. Kitchens and homes saw the transition from glass, ceramic and tin products to numerous types of plastics which made casual living easier. Melmac and Melamine dishes, Lustro-ware and Tupperware storage accessories and "thermowall" for picnics were a huge success. Vinyl was used for tablecloths, chair covers and furniture and bark cloth with boomerang and abstract shapes was popular. Tablecloths and dishcloths continued to be brightly colored and souvenir textiles were added to the home with tropical, Southwestern and Mexicana themes. Poodles, roosters and designs with kitchen utensils, tea pots and coffee pots decorated potholders, appliance covers and linens. Appliances were built-in and came in fifties colors such as turquoise, soft yellow, pink and copper.

Vintage Kitchens of the 1930s, 1940s, 1950s

C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of Iantiqueonline.com an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro cafĂ©.

If you would like to contact Dianne, email her at Dianne@CDianneZweig.com or visit her website at http://www.cdiannezweig.com/

Dianne is a member of:
The American Society of Journalists and Authors
The Authors Guild, Inc.

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Tuesday, March 27, 2012

Chlorine, PH, ORP - You Can Not Have One Without the Other

Are you currently using chlorine? If you are, you need to know its effects on water chemistry. If it is ineffective, you will be wasting your time and money. This article is a summarization of research to help explain pH, ORP and their relationship with chlorination.

Before we can discuss ORP, we must first learn about oxidation. Oxidation is simply defined a reaction in which the atoms of an element lose electrons. Oxidation can even occur at different speeds. Examples of slow oxidation include a piece of metal rusting or an apple slice turning brown. Wood burning in a fire is an example of rapid oxidation. An atom that loses an electron in the process is said to be "oxidized." The atom that gains an electron is said to be "reduced." ORP is an abbreviation for oxidation reduction potential. In practical terms, ORP is a measurement in millivolts (mV) of the oxidation levels in water. This determines the ability of the water sanitizer to be effective. It now becomes equivocally more important to test for ORP as well as ppm. It is possible that ppm may test as being inadequate and ineffective because of a low ORP. ORP does not relate only to chlorine, but to any type of sanitizer (oxidant).

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To test for ORP, one needs an ORP meter to measure the voltage between the electrodes. Organic contaminants block the electrical current between the two probes, thus, causing a reduced mV reading. If one received a high mV reading, this would indicate that there is little to no organic contaminants in the water supply, thus meaning that it is not necessary to maintain or add an oxidation/sanitization agent into the water. Lower mV readings will indicate a higher level of contaminants in the water. It is then necessary to increase the oxidation/sanitation agent into the water.

Chlorine, PH, ORP - You Can Not Have One Without the Other

Next, let's examine some variables that affect the oxidizing agents. The most important variable, that is also the most misunderstood, is pH (Hydrogen Potential/Power). What actually is pH? The scientific definition is the logarithm of the reciprocal of the hydrogen ion concentration. Or more simply stated pH is a number between 0 and 14, denoting various degrees of acidity or alkalinity. Neutral water has a pH of 7. Water below 7 is acidic and becomes more acidic as it approached zero. Water above 7 is alkaline and alkalinity increases as it approaches 14. What is the pH of your water and how does it improve or impair the chlorine's ability to be effective? When the pH of your water is 7 or below, chlorine will act primarily as a sanitizer. At this level, it is very effect at killing bacteria. At 7.4, chlorine will act equally as a sanitizer and oxidizer. Above 7.8, the chlorine will act principally as an oxidizer.
The pH of chlorine is 11.7. It would seem logical that adding chlorine into water having a neutral pH would make the water more alkaline and this is true in a majority of the cases. Keeping this in mind, it may be necessary to lower the pH of water with an acid in order to increase the efficacy of chlorine in the killing of bacteria if your water has a high pH to begin with. When chlorine is added to water it becomes hypochlorite ions (OCI) and hypochlorous acid (HOCI) in a quantity determined by the pH as indicated by the chart below:

pH OCI HOCI
6.0 3.50% 96.50%
6.5 10.00% 90.00%
7.0 27.50% 72.50%
7.5 50.00% 50.00%
8.0 78.50% 21.50%
8.5 90.00% 10.00%

Chemicals like chlorine, bromine, and ozone are examples of oxidizers. It is their ability to oxidize or steal electrons from other substances that makes them good water sanitizers. As soon as the oxidizing agent is added to the water, it begins to combine with microorganisms like bacteria, algae, and whatever else the water may contain. Now the free and available oxidizer is combining with contaminants and its effectiveness is reduced according to how much combining took place.

To make sure that the chemical process continues to the very end, you must have a high enough concentration of oxidizer in the water to do the whole job. This is where ORP becomes relevant. It is widely accepted that an ORP of 650 mV is necessary for safe drinking water and oxidation residuals. However, some microorganisms may require 750 mV or higher. It is the hypochlorous acid that will kill bacteria in just a few seconds if the ORP is in excess of 650mV. However, the hypochlorite ions are probably not yet working by the time the water has been consumed. Testing and controlling ORP can save you time and money. You can know if the sanitizer being used is effective and if the proper residual is maintained. Hence, your money is well spent.

Now that you have a better understanding of pH, you should be more cautious about keeping the pH range in line for your swimming pool. This is especially important for salt water pools owners because these individuals tend to not maintain or test their water more often. Just because the water is clear, does not mean the water is safe to swim in.

Chlorine, PH, ORP - You Can Not Have One Without the Other

A good alternative to chlorinated pools may be copper ionization. Please contact a water treatment professional regarding this technology because it would not be carried by pools stores. If you have any questions or a suggestion for the next article, please call 800-896-1759 and leave your question and contact information. If you would like the full article, please call or e-mail us and we will be happy to forward this information to you.

Steve McCune & Jerry Rogers
Intec America Corporation
800-896-1759
http://www.Intec-America.com

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Monday, March 26, 2012

Intel Celeron vs Pentium

The Celeron and Pentium Processors are two of Intel's best selling CPUs. They are found in a majority of home computer systems. When comparing the two processors it should be first understood that there are different types of Pentium processors - the original Pentium all the way to the Pentium 4 (the latest Pentium processor). The Celeron processors are more or less the same, although you will find them in a wide variety of speeds.

The Intel Celeron processor was always designed to be a low-cost alternative to the Pentium processor line. It is much like a car company that offers various priced cars from the luxury sedan to the economy compact. The Celeron is simply a downgraded Pentium, that almost anyone can afford (it is essentially the compact). To begin, Celeron chips have a smaller L2 cache 9128kb compared with 512kb in the Pentium 4 Northwood, which translates into slower processing speeds. In fact, current Celerons have a clock speed limit of about 2.0GHz, where as the Pentium for is capable of speed in excess of 3.0GHz. In addition, the Pentium runs at a lower core voltage because it is more energy efficient (1.75V vs. 1.5V).

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In summary, the Pentium 4 is more powerful than the most advanced Celeron processor on the market. However, Intel has planned it to be this way. Many applications will work just great with a Celeron processor, despite a little less power than the Pentium 4. It is a way to save a little cash when buying a new pc - but don't forget the saying "you get what you pay for." Celeron processors are of good Intel quality, but they will never be as good as the Pentium.

Intel Celeron vs Pentium

This Celeron vs. Pentium review was brought to you by SciNet Science and Technology Search Engine. SciNet is not affiliated with or specifically endorses the Celeron or Pentium processors or the manufacturer, Intel Corp. Please consult the Celeron and Pentium product information and configuration before you purchase either processor. It is also a good idea to seek other up-to-date product reviews and information as necessary.

Intel Celeron vs Pentium

Bradley James is a senior editor at SciNet.cc, a website containing many helpful consumer electronics review articles. For more information on Celeron and Pentium processor technology, please visit our Celeron vs Pentium webpage.

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Saturday, March 24, 2012

Safe Places in 2012 - Where Will it Be Safe to Live If 2012 Doomsday Happens?

With the release of the new movie the idea of a 2012 doomsday is becoming more & more legitimate in many peoples minds. Find out today what the safe places in 2012 will be and where you should be living in 2012 if indeed the predictions come true! First though lets look at where you don't want to be!

Avoiding the Apocalypse!

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It's no surprise that when the idea of doomsday comes up the first thing most people think about are where the safe places to hide will be. The unfortunate truth is that no one can say for sure, however there is some information around that gives us the best estimate of where you will not want to be.

Safe Places in 2012 - Where Will it Be Safe to Live If 2012 Doomsday Happens?

USA/Canada: Unfortunately there is a great deal of conflicting information regarding this area of the world. Edgar Cayce did suggest Virginia as being a safe haven, however a great deal of information now suggests should a polar shift occur north America will become the new north pole! With even Florida sitting on the cusp of the new arctic circle. Not to mention the super-volcano sitting under Yellowstone which would likely go off and destroy a majority of the continent, and make the air un-breathable.

If this wasn't bad enough the amount of nuclear power plants that will like melt down will be phenomenal and create a total nuclear Armageddon! Again USA & Canada have a great deal of these power plants and this again creates another reason not to stick around here.

Europe: Even worse than USA/Canada is the amount of nuclear power plants in Europe. Should catastrophic natural disasters occur this is in fact the worst place in the world to be!

Australia: Unfortunately the 2km high tidal waves will wipe out the majority of the population (as the majority live on the exterior of the continent). Inland is questionable at this point. In addition to which it's believed that if a pole shift happens Australia will be the new south pole as well!

Safe Places:

It's believed that mountains will be the only safe places should 2012 doomsday occur. With all the possibilities it's impossible to say where for sure, but with the above 3 out it's believed that mountainous areas of Africa, particularly around Morocco and the highlands of Ethiopia will have the best chances. Highlands would be safe if it were not for the nuclear fallout which would likely occur, the same goes for various other mountainous regions of Europe. Mountains in China that are inland and far enough away from any nuclear reactors would also be better than most other places.

Safe Places in 2012 - Where Will it Be Safe to Live If 2012 Doomsday Happens?

Want to Survive 2012?

If you want to know more about 2012 in depth and really learn how to plan ahead for it, I highly recommend you download the bestselling eBook 2012 Official Countdown Guide.

Download the bestselling => 2012 Countdown Guide by James Michael Sayer.

You can also read my Full Review of the #1 Bestselling 2012 Survival Guide at my website => EBooks In Review.

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